English▾
Chef of the fortnight · Province of Jujuy
Chef Alejandro Carlos
Kid goat shanks with quinoa risotto and fried Andean potatoes
TILCARA · PROVINCE OF JUJUY
CASACALMA HOTEL BOUTIQUE
CASACALMA HOTEL BOUTIQUE
Original capsule in Spanish · 8 min
Download the recipe
The full master classes live in the Argentina al Mundo App.
Every fortnight, a chef from a different province. All 24 provinces, in one year.
This capsule is accompanied byCASA ARGENTINE DELIGHTS