The Guía AD-Gourmet is born as a tribute. A just recognition of those who devote their lives to one of the greatest acts of love in the world: feeding others.

A calling that seldom receives the recognition it deserves; one that often unfolds in anonymity, under the critical, constant and not always fair gaze of those who believe they know what it truly means to be a chef, to be a cook.

Here, no one pays to be included, nor competes for a distinction. Each chef earns their place through their craft, their story and their dedication, and each one receives the value they deserve.

Our heartfelt tribute goes to those who, day after day and through endless shifts, give their lives to feed us, nourish us and tell us stories; to those who take our senses on unique experiences and place on every plate the DNA of our country: its nature, its biodiversity, our regional economies and, through them, our producers, their products, the culture, the customs and the identity of every corner of Argentina.